Jones Feed Mills dairy goat rations are carefully formulated to produce the results you are seeking. Emphasis is on performance and health, while maximizing the usage of your on-farm feeds. Ration formulation is performed using industry leading software and technology by experienced staff. Customized rations are available for all phases of your operation.

At Jones Feed Mills we understand that good feed is only part of the process needed to reach your production goals. The Jones Dairy Goat Team is made up of a team of dedicated individuals with varying areas of expertise. We use a team approach to troubleshoot problems on farm, and to assist you wherever we can.

Jones On-Farm Dairy Goats Services Include:

  • Feed Analysis
  • Ration preparation for all phases of your operation
  • Dry-Matter Testing
  • Feed Evaluation and Dry-Matter Testing Training
  • Body Condition Scoring
  • TMR Audits
  • Mixer Evaluation and Trouble-shooting
  • Ventilation Audits
  • Kid and Replacement Doe Management
  • On-going on-farm support by JFM Sales and Nutrition Team Members

Feeds Available:

  • Complete line of Jones-branded products available for kids, replacements, lactating (including parlour feeds) and dry off does
  • Premixes, Supplements and Complete Feeds
  • Conventional, and Non-GMO Feeds Available
  • Jones Goat Feeding Program

A note from our Nutrition Department:

With the weather warming up, haylage/baleage production will be right around the corner. The JFM Goat Team would like to remind producers of some tips to make good forage.

Decide what you are going to make before cutting. Look at the forecast, develop a plan and stick to it to maintain quality. Quality should be considered before quantity. Harvesting early will capture the highest protein and energy of the feed. Moisture is very important to ensure proper fermentation. When feed is to too dry, proper fermentation doesn’t occur, but if the feed is too wet it can become sour and unpalatable. If making baleage, make sure to wrap quickly and thickly. Bales should be wrapped immediately with a minimum of 6mm of wrap to prevent spoilage.

 

Our Goat Sales Team

Mike Mathieson

Mike Mathieson

Dairy Sales Consultant

mikemathieson@jfm.ca
519-502-0701
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Dale Darroch

Dale Darroch

Dairy Sales Consultant

daledarroch@jfm.ca
705-308-8265
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Chris Meadows

Chris Meadows

Manager of Nutritional Services

chrismeadows@jfm.ca
519-501-8902
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Ken Wales

Ken Wales

Dairy Sales Consultant

kenwales@jfm.ca
519-998-1697
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